Baker for one day
You and your colleagues braid your own bread and learn a lot about this typical Swiss bread. While the bread is baking, you can drink our house wine and eat tarte flambée. Take the bread that you made yourself home and enjoy it for breakfast the next morning.
We gladly also show you how to bake other special types of seasonal bread. On your request, we will serve a wonderful dinner after completion of the «crusty-crunchy» event. A perfect finish for your event.
Date
on request
Duration
about 90 minutes (without dinner)
Price
CHF 58.– per person, including aperitif
Number of participants
groups from 16 to max. 200 people