We look forward to meeting you!

The gastronomy team, led by Jonas Seifert together with Executive Chef Lutz Laubel, currently consists of around 20 part-time and full-time employees. Together, they contribute every day to making each visit to Richemont a truly special experience.

Jonas Seifert

Head Restaurant

Lutz Laubel

Head Chef

Desiree Benz

Rep. Restaurant