Cooking together
Look forward to a wonderful evening with learning effect! Under the guidance of our Kitchen Chef Carlo Zulauf, you will cook an exciting, seasonal menu, which you then enjoy together.
This event is ideal for teams, a family celebration or an evening with friends. You will of course also experience the special bread culture of the Richemont Craft School.
Date
on request
Duration
on request
Price
CHF 140.– per person, including aperitif, dinner with wine, mineral water, coffee and recipe collection
Number of participants
groups from 8 to max. 12 people